If you can grill, you can smoke
Weber's Smoke™ shows you how to add smoke flavor to almost any food on any grill. And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes—not hours.
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About the Author
Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appétit, Better Homes & Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks, including Weber’s Way to Grill™, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows, including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show.
